- 14 cups water
- 42 cloves
- 40-50 green cardamom pods (cracked)
- 56 whole black peppercorns
- 8 cinnamon sticks
- 14 slices of ginger root
- 2 black tea bags
- 4 cups vanilla flavoured, unsweetened, almond beverage
Add all ingedients to a large, covered pot. Bring to a boil. Reduce heat and simmer for up to 2 hours.
Add two black tea bags. Bring back to a boil for 2 minutes. Remove tea bags.
Add almond beverage. Bring back to a boil then remove from stove immediately. Strain and enjoy.
Unused portions may be stored in refrigerator for up to one week.
May be enjoyed as ice tea or reheated if preferred.